Meat.
So as I’m watching the Oprah segment on how bad meat is for you, and I’m thinking about how the hell I could ever survive without pretty much all of my favorite foods- I find myself in a biiiind. Why do this to me Oprah? The average American eats 200 pounds of meat a year. I’m willing to bet I eat twice as much.
Put a plate of wings or a Quarter Pounder in front of me and see if it has a chance.
But right as I think all hope is lost, and I’m going to be unhealthy for the rest of my life because of my incurable desire for meat, (see what I did there?) I hear that Chipolte is actually a really healthy place to eat because of how the meat is raised whatever whatever. I’ll look for more places that are similar, I suppose.
So I’m going to cut back, but not completely back off.
